Feed Me That logoWhere dinner gets done
previousnext


Title: Turkey Tetrazinni (King)
Categories: Entree Poultry
Yield: 6 Servings

1pk12oz PACKAGE FROZEN EGG
  NOODLES
1cn10 3/4 oz CREAM OF MUSHROOM
  SOUP
1 3/16cMILK
1/2cWATER
2cSHREDDED CHEDDAR CHEESE
1 1/2cTURKEY, COOKED AND CUBED
1 1/2cMIXED FROZEN PEAS AND
  CARROTS, THAWED
2tbPIMIENTO
1 3/8cSEASONED BREAD CRUMBS
2tbPARMESAN CHEESE
2tbSNIPPED FRESH PARSLEY (1 1/2
  Teaspoons dried)

Cook noodles, uncovered, in boiling water 20 minutes, stirring occasionally. Drain. Combine soup, milk, water and cheddar cheese in 3-quart saucepan. Cook and stir over medium heat until cheese melts and sauce is hot. Stir in cooked noodles, turkey, peas, carrots and pimiento. Spoon mixture into greased 11 3/4" x 7 1/2" baking dish. Combine crumbs, parmesan cheese and parsley. Sprinkle over top. Bake, uncovered, in 375 degree oven 30 minutes or until hot. Submitted By KINGMAN@ACC.NET (WESLEY KING) On SUN, 12 NOV 1995 115914 ~0500

previousnext